改写产品介绍之酸菜鱼调料的翻译
原文：“盈棚酸菜鱼调料”， 具有天府特色的调料新秀，由盈棚特有的技术加上业界资深调味师精心研究，以传统的川菜文化和现代科学技术相结合，研制而成。本品酸辣浓郁，回味悠长，汤亮鲜美，风味独特，是家庭、宾馆、酒楼、食堂常用的调料，也是赠友之佳品。
原译：Yingpeng Pickled Vegetable Fish Seasoning is a new seasoning product with unique features of Sichuan Cuisine, which is the outcome of the elaborate researches by the senior seasoning specialists with the unique techniques of Yingpeng. It is the combinations of the traditional Sichuan Cuisine culture and the modern science and technology. The product has the features of strong sour and hot flavors, deep aftertaste, tasty and good-looking soup, and unqiue flavor. It is a good commodity for family and hotel consumptions. It is common flavoring for use at home or in hotel or in cabaretor in mess hall or for use as gift for friends or relatives. (107)
作业：
"Yingpeng pickled cabbage and Fish seasoning" is a new seasoning with Tianfu characteristics. It is developed by combining traditional Sichuan cuisine culture and modern science and technology with the special technology of Yingpeng and the careful research of senior seasoning experts in the industry.This blend of traditional Sichuan cuisine and modern science creates a robust, tangy sauce with a long,with a long, satisfying finish. Ideal for households, hotels, restaurants and cafeterias, it's also a thoughtful gift for friends and family.
